Single-Portion Sicilian Cassatina: The Perfect Dessert for the Horeca Sector

Traditional Frozen Dessert for Restaurants, Hotels, and B&Bs

Elegance and Tradition in Every Single Portion

There   Single-portion Sicilian cassatina   It's the perfect dessert to enrich Horeca menus. Made following the ancient traditional recipe, this frozen delicacy combines   Sponge cake, sheep's ricotta cream, candied fruit and marzipan , guaranteeing authenticity and quality in every bite.

Ready to Use, Ideal for Banquets and Desserts

Thanks to his   frozen formula , the Sicilian cassatina maintains its taste and freshness intact, simplifying logistics and storage.   Defrosted at the moment , it is the ideal solution for:

• Restaurants   who want to offer a typical Sicilian dessert.

• Hotels and B&Bs   to offer a gourmet experience to their guests.

• Catering and banquets , thanks to its elegant and refined presentation.

Artisan Ingredients and Superior Quality

Each cassatina is made with:

• Sheep's milk ricotta   for a soft and tasty cream.

• Candied fruit   which gives a sweet and aromatic contrast.

• Royal paste , the signature of this iconic dessert.

A product   free from artificial preservatives , perfect for those looking for   authenticity and tradition   in your menu.

Choose the   Single-portion Sicilian cassatina   and bring the unmistakable flavor of Sicily to the table!