Sheep Ricotta Roll: Three Delicious Variations on a Classic

Introducing the Sicilian Rollino: a refined dessert that combines the softness of sponge cake with the creaminess of sheep's milk ricotta, rolled into an elegant shape and ready to serve.

The quality of sheep's ricotta is the common basis of all our variations, guaranteeing an authentic experience in every version:

• Classic: The perfection of traditional sheep's ricotta cream , enriched with dark chocolate chips for a sublime contrast.

• Pistachio: A delight for the senses, with sheep's ricotta cream flavored with Bronte pistachio, with an intense and distinctive flavor.

• Chocolate: The ultimate indulgence, where sheep's ricotta cream blends with dark chocolate in a velvety, rich filling.

Ideal for venues that focus on desserts with character, this roll offers a perfect balance between tradition, practicality and impeccable presentation.

Advantages for the Horeca sector:

✔ Distinctive and Clear Taste: Each variant is defined by a specific ricotta-based filling, for a clear and desirable offering for the end customer.
✔ Maximum Operational Convenience: Pre-sliced, simply defrost and plate. Quick service and professional presentation guaranteed.
✔ Basic Authenticity: The use of sheep's ricotta in all versions is a guarantee of superior quality and recognizable Sicilian flavor.
✔ Commercial Versatility: Offer a unique dessert in three variations, perfect for à la carte menus, tasting proposals, sweet buffets and banquets.

Choose the Rollino with Sheep's Ricotta: the dessert option that combines the authenticity of tradition with the versatility required by modern catering, for an unforgettable end to your meal.