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It is a beer produced in top fermentation, with well-balanced hopping and the sweet note of the malts, to which Marsala wine and the typical cooked must for the preparation of Marsala wines have been added.
Being a beer produced with barley malt in an artisanal way and in English style, Marsala combines the typical properties of English beer - full-bodied - with Marsala wine which, in addition to distinguishing the production area of this beer, offers those who drink it a moderate but intense aroma and aftertaste of Marsala wine.
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