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The Aged Sicilian Pecorino of the Mandra di Mezzo Dairy It is an artisanal cheese with a strong and genuine flavour, made with raw milk from sheep raised on free-range pastures .
With a maturation that goes from 6 to 12 months , this cheese develops a unique taste : slightly savoury on the outside, enveloping on the palate and with a persistent aftertaste of sheep , which makes it perfect both at the table That grated on pasta and risotto .
His grainy consistency It reminds of Parmesan, but with the unmistakable character of Sicily . Crafted following traditional methods and aged in the cellar with Marsala sea salt , each stage of production contributes to creating a very high quality cheese , far from industrial standards.
This product carries our guarantee stamp because:
• Born and processed in Sicily - from raw materials to transformation • Tested and approved - by our team of experts • Tradition preserved - artisanal methods and traditional processes • Satisfaction guaranteed - dedicated support and refund in case of non-compliance
Your certainty of purchasing authentic Sicilian excellence. For assistance: This email address is being protected from spambots. You need JavaScript enabled to view it.
Raw sheep's milk from the Valle del Belice breed
Lamb Rennet
Marsala sea salt
Origin of the milk: Belice Valley, Sicily, Italy, only from sheep from our own farm.
✔ 100% handcrafted – handcrafted with raw milk ✔ Prolonged maturation – 6 to 12 months for an intense flavour ✔ Versatile in the kitchen – perfect to enjoy in flakes or grated ✔ Authentic product – following the ancient Sicilian dairy traditions
Try the Aged Sicilian Pecorino and take home the true taste of Sicily !
Produced outside the DOP by choice as a small artisan, and due to the organizational and cost burdens that certification entails.
Produced in 4 to 12 kilogram forms.
Sold in portions of approximately 250g.
Vacuum packed.
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