Gemelli Timilia Bio: the perfect whole wheat pasta for the HoReCa sector

Why choose Gemelli Timilia Bio for your restaurant?

THE   Timilia Gemini Bio   Of   Minardo Pasta Factory   represent the excellence of Sicilian pasta, ideal for   HoReCa sector . Made with   wholemeal semolina from Timilia wheat , an ancient Sicilian cereal, offers a   authentic taste   and one   superior digestibility , perfect for customers who are attentive to quality and health.

Unique features for catering:

• Highly digestible : The weak gluten of ancient grains makes it suitable for those with food sensitivities.

• Bronze drawn : Rough surface that holds condiments better, ideal for rich sauces.

• Slow drying (24-72 hours) : Preserves vitamins and aromas, ensuring perfect cooking.

• Ethical and sustainable supply chain : Grains grown in Sicily, without pesticides or glyphosate, for a product   100% organic .

How to enhance Gemelli Timilia Bio in your menu?

• Gourmet first courses : Pairings with fresh fish sauces, seasonal vegetables or traditional pestos.

• Healthy cuisine : Proposals for customers attentive to well-being, with organic and local ingredients.

• Authentic Sicilian Experience : A dish that tells the story of the island's tradition and biodiversity.

Choose the   Timilia Gemini Bio   means offering your customers   quality, taste and sustainability , distinguishing yourself in the HoReCa market with a premium product.

Order now on sicilianfoodshop.com and bring the real Sicilian pasta to the table!