Giarraffa green olives are among the most prized in Sicily, appreciated for their natural sweetness and intense fruity flavour.
Shape and Color: Large, rounded, with an intense green colour and firm pulp.
Taste: Sweet and fruity, with no added seasonings, perfect to enjoy au naturel.
Conservation: Vacuum packed to maintain freshness and authenticity.
Ideal as an appetizer or to enrich salads and typical Sicilian dishes. If you prefer a more delicate flavor, just leave them to soak in fresh water for a few days.
Bring Sicilian tradition to the table with these olives ready to eat or season as desired.
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only natural Giarraffa olives without added condiments or spices.
Buy online the original Sicilian green olives Giarraffa cultivar.
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| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
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| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
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