Pecorino Primo Sale with Nocellara Olives – An Artisanal Cheese Rich in Character
Authentic Taste of Sicily in Every Bite
The Pecorino Primo Sale with Nocellara del Belice Olives of the Mandra di Mezzo Dairy It is an artisanal cheese that embodies the Sicilian dairy tradition.
100% Sicilian Quality Guarantee

This product carries our guarantee stamp because:
• Born and processed in Sicily - from raw materials to transformation
• Tested and approved - by our team of experts
• Tradition preserved - artisanal methods and traditional processes
• Satisfaction guaranteed - dedicated support and refund in case of non-compliance
Your certainty of purchasing authentic Sicilian excellence.
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Ingredients:
Origin of the milk: Belice Valley, Sicily, Italy, only from sheep from our own farm.
Produced with raw sheep's milk raised on pasture in the Valle del Belice , this cheese combines the sweetness of primo sale with the saltiness of Nocellara olives, creating a perfect balance.
Characteristics and Traditional Production
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Slightly rubbery consistency and pleasantly creaky, a sign of craftsmanship.
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Brine with Marsala sea salt for a persistent and genuine flavour.
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Nocellara del Belice Olives added for an unmistakable Mediterranean touch.
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Product outside the DOP by artisan choice, guaranteeing uncompromising quality.
Ideal as table cheese , goes perfectly with fresh bread, Sicilian citrus honey or local wines . Vacuum-packed in 250g portions , maintains the freshness and authenticity of the taste intact.
Experience the true flavor of Sicily with this unique pecorino, made the way it once was!
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