Additional Information

Tomato sauce (72%), cuttlefish (10%), cuttlefish ink (4%), triple tomato concentrate, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chilli pepper, white wine, sugar

– ALLERGENS

Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk

- PACKAGING

Glass vases

– ORGANOLEPTIC CHARACTERISTICS

Appearance: classic Sicilian pasta sauce

Color: typical

Perfume: typical

Taste: typical Mediterranean taste

– STORAGE METHODS

Store in a cool, dry place

After opening, keep refrigerated and consume within 3 days

– NUTRITIONAL VALUES (average values per 100g of product)

ENERGY KJ/Kcal: 172/41

FAT: 0.5g

of which saturated fatty acids: 0.0g

CARBOHYDRATES: 6.0g

of which sugars: 6.0g

PROTEIN: 2.4g

SALT: 1.0g

FIBER: 0.0g

– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)

CBMT: 5×10(4)ufc/g

YEASTS AND MOULDS: 5×10(4)ufc/g

SULPHITE ANAEROBIC CLOSTRIDIA: Absent

ESCHERICHIA COLI: 10(2)ufc/g

LISTERIA MONOCYTOGENES: Absent

SALMONELLA: Absent in 25g of product