Rigatoncini Integrali Minardo: the perfect organic pasta for the Horeca sector

Why choose Minardo Whole Wheat Rigatoncini for your restaurant?

THE   Minardo Whole Grain Rigatoncini   are the ideal choice for the sector   Horeca , thanks to their   superior quality, digestibility and authentic taste .

Produced with   wholemeal semolina from Timilia , an ancient Sicilian variety, this organic pasta stands out for:

• High digestibility   – Thanks to the weak gluten of ancient grains, suitable for customers with food sensitivities.

• Bronze wire drawing   – Rough surface that holds condiments better, perfect for rich sauces.

• Slow drying (24-72 hours)   – Preserves vitamins and organoleptic properties.

• Ethical and sustainable supply chain   – Organic cultivation, without pesticides, respecting the Sicilian territory.

Enhance your menu with Minardo Whole Wheat Rigatoncini

THE   Wholemeal Rigatoncini   They are versatile and match perfectly with:

• Full-bodied sauces   (ragù, mushrooms, grilled vegetables)

• Gourmet dishes   (legume creams, rustic pestos)

• Healthy cuisine   (vegan recipes, without weak gluten)

Choose   Minardo Pasta Factory   means offering your customers a gastronomic experience   authentic, healthy and sustainable , with a pasta that tells the Sicilian tradition.

Why invest in organic pasta for your restaurant?

• Differentiate your offering   with premium and recognizable products.

• Satisfy health-conscious customers   (mild celiacs, intolerant, bio-lovers).

• Strengthen your restaurant's image   with ethical and traceable ingredients.

Order Minardo Whole Wheat Rigatoncini Now   and bring the best of Sicily to the table!