Timilia Bio Whole Wheat Penne: The Perfect Pasta for the HoReCa Sector

Why choose Timilia Bio whole wheat Penne for your restaurant?

The   Timilia Organic Whole Grain Penne   Of   Minardo Pasta Factory   represent the excellence of Sicilian artisanal pasta, ideal for the sector   HoReCa . Made with   wholemeal semolina from ancient Timilia wheat , guarantee an authentic taste and a   highly digestible , perfect for customers who are attentive to quality and well-being.

Distinctive features for the HoReCa market

• Selected raw materials : Only ancient Sicilian grains from organic farming, free from pesticides and glyphosate.

• Traditional processing : Bronze drawing and slow drying (24-72 hours) for a porous and al dente pasta.

• Highly digestible : Weak gluten from ancient grains, suitable for those looking for a lighter alternative.

• Nutritional richness : Intact wheat germ, source of vitamin E and minerals.

An added value for your kitchen

The   Timilia Organic Pens   They pair perfectly with rustic sauces, grilled vegetables and Mediterranean dressings, enhancing dishes with their intense flavour. Their robust consistency makes them ideal for baked pasta and rich gourmet preparations.

You choose   Minardo Pasta Factory   to bring authentic Sicilian tradition to the table, with a pasta that enhances your offering   HoReCa   and satisfies the most demanding palates.