Produced in the countryside of Corleone and on the Sicani Mountains, eucalyptus honey is one of the excellences of Sicily, known for its intense aroma and beneficial properties. The flowering of the eucalyptus, between July and August, gives this honey a unique character, with balsamic notes and a persistent aftertaste.
Rich in antiseptic and calming properties, it is a natural ally for the well-being of the respiratory tract. Eucalyptus, a plant widespread in Sicily, contributes to the production of over 50% of the island's honey, making it an authentic and sought-after product.
| Producer | Prestigiacomo Doriana |
| Distributor | Pitarresi |
| Odor | very aromatic |
| Taste | persistent, strong and intense, particularly balsamic |
| Food pairings | Recommended in combination with Caciocavallo Ragusano DOP. Excellent to taste also on its own, letting it melt slowly in the mouth. Or to relieve a sore throat. |
| Origin | Sicily – Corleone Sicani Mountains |
| Color | amber gold |
| Aroma | It is comparable to liquorice and malt sweets |
| Dense | Yes |
| Label Name | Eucalyptus Honey |
The preparation is done using traditional methods, so the high quality of the product is guaranteed. The solidification of honey is a guarantee of authenticity. If you prefer it liquid, just heat it in a bain-marie at a temperature not exceeding 40° C. Crystallization is a process and a guarantee of authenticity.
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| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
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