Vastedda della Valle del Belice – The real artisanal stretched curd pecorino A unique cheese, from the Sicilian tradition There Vastedda of the Belice Valley it's a fresh stretched curd pecorino , with a soft consistency and authentic flavour.
Produced exclusively with raw milk from Valle del Belice sheep , raised on free pasture, this Sicilian specialty stands out for its strictly manual spinning and the use of the fine Marsala sea salt .
Characteristics and Taste Typical focaccia shape , smooth surface and ivory white colour.
Compact and eyeless paste , similar to a sheep's mozzarella .
Fresh and sweet flavour , with a persistent and delicious aftertaste .
No preservatives or industrial processing – only natural ingredients and artisanal methods.
Why choose this Vastedda? Unlike industrial products, the Vastedda from the Mandra di Mezzo Dairy keeps the intact true taste of Sicilian tradition . Each production phase, from milking to brine, is expertly cared for, guaranteeing a top quality cheese .
Reviews and Quality Assurance Rated 5 stars from our tasters and hundreds of satisfied customers, this Vastedda is one of the best around . Trying it means discovering the authentic flavor of Sicily!
How to enjoy it? Perfect natural , in salads, on bruschetta or paired with Sicilian white wines.
Packaging: 600g vacuum packed.
Order now and taste the true Sicilian tradition! ?✨
We ship throughout Europe and the United States - Secure transactions with SSL encryption We accept payments by bank transfer and with all credit cards via PayPal stripe .
And then Add to Home Screen. 
![frolsi_integrale](/images/com_hikashop/upload/thumbnails/150x150f/xfrolsi_integrale.png.pagespeed.ic.mckTFhLi8s.png "Frolsi "Le Novelle" Biscuits: Wholemeal Honey and Ginger")
