Technical data sheet
Origin : Hills around Licodia Eubea, in the extreme south-eastern edge of Sicily
Vineyards : On the hill, overlooking the Dirillo river valley
Grape variety : Frappato
Training system : Double Sylvoz
Harvest : Second/third week of October, based on the degree of concentration achieved
Vinification : Fermentation in small open containers, with delicate daily punching down
Alcohol content : 13/13.5% vol
Color : Intense color, with purple and violet reflections
Aroma : Rich and broad, with hints of plums and candied fruit, wrapped in balsamic notes and Mediterranean scrub
Taste : Natural sweetness that marries a vein of acidity, giving it a great balance between sun and earth
Aging potential : 6/8 years
Serving temperature : 12°/14° C