Sun dried tomato extract, known as astrattu , is an essential ingredient in Sicilian cuisine, used to enrich sauces and long cooking processes.
Its dense consistency and intense flavor make it similar to a triple tomato concentrate, perfect for enhancing the flavor of traditional dishes.
In ancient times, Sicilian women prepared astrattu at the end of the summer, drying the tomatoes on wooden boards exposed to the sun. Today, this artisanal process is handed down with care, guaranteeing a genuine product, without preservatives, which preserves all the authentic flavor of Sicily.
Available in 230 ml format.
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CHERRY TOMATO EXTRACT | |
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Ingredients: Tomato 97% Extra virgin olive oil 2% Sea salt 1% WITHOUT PRESERVATIVES OR COLORANTS Origin of the product Sicily ITALY |
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The Iacono company cares a lot about transparency on the label which “is not only a good rule, but above all it is the means that allows each person to know the quality of the products they put on the table”. Ours is a 100% natural product guaranteed and certified, made with cherry tomatoes of our production, without added preservatives.
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
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