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Nocerbia Authentic Extra Virgin Olive Oil PGI Sicily: 5 liter can

5 5 1 Product
Common price: 110,00 € Our price: 85,00 € each Weight: 5.06 kg
 Brand: UPO Union of olive producers in SicilyUPO Union of olive producers in Sicily
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From the producer to your table at 0 km (zero)
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if you buy 10 5 liter cans. Only for HoReCa operators

The Excellence of Sicilian Oil in the Kitchen

Characteristics and Ideal Pairings

Discover the authentic Sicilian IGP extra virgin olive oil, obtained from Nocellara del Belice, Cerasuola and Biancolilla olives, carefully harvested to preserve their quality.

With an intense fruitiness and bitter, spicy notes, this unfiltered oil enhances salads, bitter vegetables and sauces for grilled meats and fish.

Thanks to the high content of oleic acid and phenolic compounds, it is also perfect for breaded frying, giving a unique flavor. Cold milling preserves the typical Sicilian aromas, such as artichoke, green tomato and fresh grass.

Each variety brings different nuances: robustness from Nocellara, herbaceous notes from Cerasuola and delicacy from Biancolilla. Ideal for those looking for a versatile, stable and personality-rich oil, capable of enhancing every dish.

{slider Technical data sheet }

Product Name Nocerbia
ORGANOLEPTIC CHARACTERISTICS fruity and slightly spicy.
Sales name Extra virgin olive oil
Designation of origin IGP Sicily
Cultivar Nocellara, Cerasuola, Biancolilla
Color Intense Green
Acidity less than 0.3 gr/l
Unfiltered Yes

{ slider CHEMICAL - PHYSICAL AND BIOLOGICAL PARAMETERS }

ACIDITY (in oleic acid) 0.3%
PEROXIDE NUMBER 2 ]/kg
K 270 0.18
K 232 2.2
DELTA K 0.01
DENSITY 0.911 – 0.918 g/ml
HUMIDITY 0.1%
GMO FREE The product does not derive from Genetically Modified Organisms pursuant to EC Reg. 1829/2003 and 1830/2003.

FOOD ALLERGENS : ABSENT

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List of the comments:
Pippo 5 1 5
2 of 2 find it helpful
2022-05-24 09:03
Olio extravergine eccezionale, veramente di altissima qualità. Uno dei migliori mai assaggiato.
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Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.

 
 
 
 
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