Iacono farm

The Iacono farm was born in the early 1960s and was handed down from father to son.
With sixty years of history, Iacono is firmly rooted in Sicily, with headquarters in Santa Croce Camerina, in the heart of the Ragusa area.

From the beginning we have been committed with passion and dedication, day after day, in search of the best result, in order to ensure unparalleled production quality, while maintaining the traditional craftsmanship that makes our products unique, such as those used to prepare our grandmothers.
Ours is a story based on fundamental values for us, such as the passion with which we create our sauce, the consumer families to whom it is addressed and our Sicily, the land from which the raw materials come.