Nocellara del Belice olives are among the most prized in Sicily, appreciated for their fruity flavour and firm pulp.
With an intense green color and rounded shape, they are distinguished by their natural sweetness, obtained with a sweetening process that reduces salt without altering their authentic flavor.
Ideal to accompany cured meats and cheeses, these olives are ready to be enjoyed plain or seasoned as desired. For those who prefer a less sweet flavor, you can leave them to soak in water for a few days.
Vacuum-packed in practical 500g bags, they maintain their freshness and aroma intact, guaranteeing a genuine and waste-free taste experience.
How to store our already sweetened green olives. Is it better to freeze them?
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only natural Nocellara del Belice olives without added condiments or spices.
Buy the original Sicilian Nocellara del Belice green olives online.
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
| To see Horeca prices over 36 bottles, log in or register with a company account. | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
To install this Web App in your iPhone/iPad press icon.
And then Add to Home Screen.
