Green Olives Nocellara del Belice: Authentic Sicilian Flavor Characteristics and Taste The Nocellara del Belice green olives are among the most prized in Sicily, appreciated for their fruity and delicate flavour . Smaller and rounder than other varieties, they have a firm pulp and an intense green colour , perfect to accompany cold cuts and cheeses.
Stored in brine , they maintain their freshness for a long time and can last for years if left immersed in liquid. Ideal for those looking for a authentic and genuine taste , these olives are a true delight of Sicilian tradition.
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only Nocellara del Belice olives, water and salt.
Minimum order quantity 2 bags of 500g NUTRITIONAL VALUES per 100gr: ENERGY 452.00 kj/108 Kcal FATS 11.00 g SATURATED 1.54 g CARBOHYDRATES 1.00 g SUGARS 1.00 g PROTEIN 1.20 g SALT 2.18 g FIBER 2.80 g
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