Cantabrian Anchovy Fillets in EVO Oil and Sun-Dried Tomato A gourmet product of Sicilian tradition THE Cantabrian Anchovy Fillets in Extra Virgin Olive Oil with Dried Tomato Of Pure Sea represent the excellence of Sicilian gastronomy. Weighed in Cantabrian Sea and handcrafted in Sicily, these anchovies stand out for their fine pulp and intense flavour.
Quality and features Selected ingredients : First choice anchovy fillets, preserved in extra virgin olive oil to maintain freshness and flavor.
Premium Flavoring : Enriched with sun-dried tomato for a unique Mediterranean taste.
Rich in nutrients : Natural source of Omega 3 and Vitamins , ideal for a balanced diet.
Ideal for every occasion Perfect for:
Appetizers and aperitifs sophisticated
Gourmet canapés and bruschetta
Salads and combinations with vegetables
Mediterranean recipes and fish dishes
Format and storage Available in practical packs, the anchovy fillets Pure Sea they maintain their quality intact thanks to the extra virgin olive oil, guaranteeing a product that is always fresh and tasty.
Discover the authentic taste of Cantabrian Sea with Sicilian tradition!
Additional Information - DESCRIPTION
Anchovy fillets rolled with dried tomato, in extra virgin olive oil. Caught in the Cantabrian Sea. (Fao Area 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), dried tomatoes (15%), extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with dried tomatoes
Color: Anchovies: variegated brown / Tomato: variegated red
Aroma: Typical of ripe anchovy and dried tomato
Taste: Typical of ripe anchovy and dried tomato
– STORAGE METHODS
Store at 12°C. After opening, store in the refrigerator.
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy. We ship throughout Europe and the United States - Secure transactions with SSL encryption We accept payments by bank transfer and with all credit cards via PayPal stripe .
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