Sicilian Chickpea Flour: Gluten Free and Rich in Nutrients

Discover Chickpea Flour, Delicious and Versatile

A Precious Gluten-Free Alternative

Chickpea flour is a healthy and nutritious food, perfect for those looking for a gluten-free alternative to traditional flour. Made entirely from chickpeas, it keeps all the nutritional principles intact, making it ideal for both savory and sweet recipes.

Excellent for crispy fried foods, golden breading and as an egg substitute in vegetable omelettes, this flour is a true treasure of Sicilian cuisine. Gluten-free and suitable for celiacs, it lends itself to multiple uses, even in the cosmetic field.

Indispensable in the preparation of traditional Sicilian Panelle.

Read: Our Recipe for Palermo Panelle with Parsley and Shallots .

MORE INFORMATION

NUTRITIONAL VALUES (average per 100 g of product):

• Energy 1620kj/387kcal;
• fat 6.7g of which saturated 0.7;
• monounsaturated fats 1.5g;
• polyunsaturated fats 3.0g;
• carbohydrates 57.8g of which sugars 10.9g;
• protein 22.4g; salt 0.1mg;
• cholesterol 0.0g:
• water 10.3g.