The best Sicilian green table olives of the Giarraffa/Gioconda cultivar, sweet and vacuum-packed.
NATURAL WITHOUT ADDED SEASONINGS, READY TO ENJOY.
The Giarraffa olive is the quality most appreciated by our Sicilian Food Shop tasters, it is larger than the Nocellare del Belice cultivar, has a rounded shape and an intense green color, the firm and dense pulp has a fruity and very intense flavor.
The olives of the Giarraffa cultivar, also known as Gioconda, are offered by Sicilian Food Shop in a convenient 500g vacuum-packed bag after being sweetened according to our sweetening technique, removing most of the salt, without adding any seasoning.
Naturally dry bagged to avoid liquid leaks during transport, to bring to your table the true authentic flavour of this variety of Sicilian "Giarraffa" olives, ready to eat as they are or season as you like.
For our tastes they are fine like this, but if for your tastes they should still be salty, before seasoning them just leave them to soak in fresh water for a few more days.
How to store our already sweetened green olives. Is it better to freeze them?
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only natural Giarraffa olives without added condiments or spices.
Minimum order quantity 2 bags of 500g
ENERGY 452.00 kj/108 Kcal
FATS 11.00 g
SATURATED 1.54 g
CARBOHYDRATES 1.00 g
SUGARS 1.00 g
PROTEIN 1.20 g
SALT 2.18 g
FIBER 2.80 g
Buy online the original Sicilian green olives Giarraffa cultivar.
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