The best Sicilian green table olives of the Giarraffa/Gioconda cultivar.
In bag and brine, for long-term preservation.
The Giarraffa olive is the quality most appreciated by our Sicilian Food Shop tasters, it is larger than the Nocellare del Belice cultivar, has a rounded shape and an intense green color, the firm and dense pulp has a fruity and very intense flavor.
In the brine version, the olives of the Giarraffa cultivar, also called Gioconda, are offered by Sicilian Food Shop in a convenient 500g vacuum-packed bag containing part of the liquid in brine, which guarantees long-term conservation. As long as they remain covered in brine, they can last for years.
How to Sweeten Green Olives in Brine
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only Giarraffa olives, salt and water.
Minimum order quantity 2 bags of 500g
ENERGY 452.00 kj/108 Kcal
FATS 11.00 g
SATURATED 1.54 g
CARBOHYDRATES 1.00 g
SUGARS 1.00 g
PROTEIN 1.20 g
SALT 2.18 g
FIBER 2.80 g
Buy online the original Sicilian green olives Giarraffa cultivar.
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