The best Sicilian green table olives of the Nocellara del Belice cultivar, sweet in a vacuum-packed bag.
NATURAL WITHOUT ADDED SEASONINGS, READY TO ENJOY.
The Nocellara del Belice olive is the quality most appreciated by our Sicilian Food Shop tasters, it is smaller than the Giarraffa cultivar, has a rounded shape and an intense green color, the firm and dense pulp has a fruity and very delicate flavor.
The strong and unique flavour makes them ideal to accompany cold cuts or cheeses.
The olives of the Nocellara del Belice cultivar are offered by Sicilian Food Shop in a convenient 500g vacuum-packed bag after being sweetened according to our sweetening technique, removing most of the salt, without adding any seasoning.
Packaged naturally dry to avoid liquid leaks during transport, to bring to your table the true authentic flavour of this variety of Sicilian olives " Nocellara del Belice ", ready to eat as they are or to season as you like.
For our tastes They're fine like this, but if you like them a little more salty, just soak them in fresh water for a few more days before seasoning them.
How to store our already sweetened green olives. Is it better to freeze them?
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only natural Nocellara del Belice olives without added condiments or spices.
Minimum order quantity 2 bags of 500g
ENERGY 452.00 kj/108 Kcal
FATS 11.00 g
SATURATED 1.54 g
CARBOHYDRATES 1.00 g
SUGARS 1.00 g
PROTEIN 1.20 g
SALT 2.18 g
FIBER 2.80 g
Buy the original Sicilian Nocellara del Belice green olives online.
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