Cantabrian Anchovy Fillets in extra virgin olive oil, flavoured with almonds and handcrafted in Sicily.
THE Anchovy Fillets with Almonds are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea, handcrafted in Sicily and presented in extra virgin olive oil.
Anchovy Fillets with Almonds – How to use
The pulpy and prized anchovy fillets from the Cantabrian Sea, preserved in a delicate extra virgin olive oil to guarantee the preservation of flavour and freshness, are special for their size, pulp and taste.
In the pantry of a lover of Sicily, anchovy fillets rolled with almonds cannot be missing.
Wonderful and tasty to eat alone or with bread croutons. Also excellent to give a touch of originality to your second courses as an exquisite decoration.
Furthermore, they are a food rich in Omega 3 and Vitamins .
- DESCRIPTION
Anchovy fillets rolled with almonds , in extra virgin olive oil. Caught in the Cantabrian Sea. (FAO Zone 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), almond (15%), extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with almonds
Color: Anchovies: variegated brown / Almond: peeled white
Aroma: Typical of ripe anchovy and toasted almonds
Taste: Typical of ripe anchovy and almond. No rancid notes
– STORAGE METHODS
Store at 12°C. After opening, store in the refrigerator.
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
Buy online the original Sicilian anchovy fillets in extra virgin olive oil.
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