THE Cantabrian Anchovy Fillets They are a typical product of Sicilian gastronomy.
The pulpy and prized anchovy fillets from the Cantabrian Sea, preserved in a delicate extra virgin olive oil to guarantee the preservation of flavour and freshness, are special for their size, pulp and taste.
Perfect for the most refined palates and for preparing excellent canapés and gourmet dishes.
The meat of this type of anchovy is particularly tasty, sweet and suitable for natural consumption.
Furthermore, they are a food rich in Omega 3 And Vitamins .
- INGREDIENTS
Salted anchovy fillets (55%) ( Engraulis encrasicolus ), extra virgin olive oil (45%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: uniform pink/reddish
Scent: typical of mature anchovy
Taste: marked
– STORAGE METHODS
Store at a temperature of 12°C
After opening, keep refrigerated
– NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 998/238
FAT: 15.0g
of which saturated fatty acids: 1.9g
CARBOHYDRATES: 0.1g
of which sugars: 0.5g
PROTEIN: 25.0g
SALT: 6.0g
FIBER: 0.0g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: 50ppm
pH: 5.5
NaCl: 17/18%
Aw: 0.7
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Sicilian Food Shop is an online store created and managed by the agency Bloweb of Mariano Macaluso. Via Primo Carnera, 2 - 90040, Capaci, PA - Italy - VAT number IT 06636120823. Registered with the Chamber of Commerce with REA PA Number - 404631
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