Tomato sauce (72%), cuttlefish (10%), cuttlefish ink (4%), triple tomato concentrate, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chilli pepper, white wine, sugar
– ALLERGENS
Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: classic Sicilian pasta sauce
Color: typical
Perfume: typical
Taste: typical Mediterranean taste
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days
– NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 172/41
FAT: 0.5g
of which saturated fatty acids: 0.0g
CARBOHYDRATES: 6.0g
of which sugars: 6.0g
PROTEIN: 2.4g
SALT: 1.0g
FIBER: 0.0g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CBMT: 5×104)cfu/g
YEASTS AND MOULDS: 5×10(4)ufc/g
SULPHITE ANAEROBIC CLOSTRIDIA: Absent
ESCHERICHIA COLI: 10(2)ufc/g
LISTERIA MONOCYTOGENES: Absent
SALMONELLA: Absent in 25g of product