THE   Alalunga Tuna Fillets in Olive Oil , come only from selected raw materials and processed according to technique and experience.

The fish, caught on a hook with longlines, is processed manually when fresh, cooked in water and salt, left to rest in glass jars in order to guarantee the maintenance and highlighting of the peculiar organoleptic characteristics of this delicate meat.

The fillets are uniform and compact with a pinkish white colour, with a lower fat content than normal tuna which makes it truly unique.
On the nose there is a clear citrus sensation, in the mouth tender and exquisite.

Albacore Tuna Fillets in Olive Oil – How to use

The flavor of the Alalunga Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate.

Albacore Tuna Fillets in Olive Oil are an extremely versatile product, ideal to enjoy alone, with a salad or as a pasta condiment.

*once opened, keep the jar in the fridge and consume within 3 days*