THE   Mackerel Fillets   They are handcrafted with the utmost care in the selection of raw materials and in the quality of the manufacturing process.

Once cleaned and cooked in water and salt, the fish are filleted and placed by hand in glass jars with olive oil,   without added preservatives or flavour enhancers.

Mackerel Fillets – How to use

The flavor of the Mackerel Fillets is very rich.

Our   Mackerel Fillets   in olive oil they are ideal to be enjoyed in their purest form with a side dish or as a condiment for salads or first courses.

Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins.

*once opened, keep the jar in the fridge and consume within 3 days*