THE   Swordfish fillets in olive oil , come only from selected raw materials and processed according to technique and experience.

The firm and tasty meats are prepared in fillets and preserved in oil.
The swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked.

Cooling takes place at room temperature, followed by peeling and removal of thorns. Placed in glass jars covered with olive oil, hermetically sealed under vacuum, ready for the sterilization phase.

It can be a good light second course, or it can be used to make pasta dishes.

Swordfish Fillets in Olive Oil – How to use

The flavor of Swordfish Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate.

Swordfish Fillets in Olive Oil are an extremely versatile product, ideal to enjoy alone, with a salad or as a pasta condiment.

*once opened, keep the jar in the fridge and consume within 3 days*