Salted red tuna.
Product of excellence
The Salted Tuna It is a product obtained from fresh red tuna from the Mediterranean Sea.
After being processed with salt, it is subjected to seasoning using special structures capable of reproducing ideal microclimates for the transformation of the product.
Salted Tuna – How to use
The flavor of Salted Tuna is very enveloping and decisive.
It can be used as an appetizer, cut into small cubes (you can desalt it beforehand in running water), it can also be combined with a tomato and cucumber salad.
It does not contain preservatives or other additional substances.
It is crafted following the ancient techniques of local craftsmen.
- INGREDIENTS
Tuna fillet ( Thunnus albacares ), sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color: pink tending towards amber
Perfume: typical
Taste: salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C.
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 648/154
FAT: 5.9g
of which saturated fatty acids: 2.9g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 25.3g
SALT: 25.0g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: 10ufcg
ENTEROBACTERIACEAE: 10ufc/g
COAGULASE STAPHILECOCCI: 10ufc/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
Buy the original salted red tuna online .
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