From the craftsmanship of the Frolsi biscuit factory in Palermo , the Mandorlati Pasì , a delicacy that embodies the essence of Sicilian pastry making.
Made with top quality almonds and made entirely by hand, these biscuits are a tribute to the island's confectionery tradition.
THE Almond Pasì I am mini pastries from the consistency soft and fragrant , capable of evoking the scent of the almond groves in bloom . Enriched with powdered sugar and decorated with whole toasted almonds , offer a unique tasting experience, between crunchiness and delicacy.
Selected ingredients : Only excellent raw materials for an authentic flavour.
Artisanal Processing : Each biscuit is hand-shaped to ensure freshness and quality.
250g pack : Perfect for giving as a gift Taste of Sicily or to indulge in a moment of pure pleasure.
A a small masterpiece of Sicilian confectionery , ideal to enjoy on any occasion, accompanied by a coffee or a passito wine .
Try the Almond Pasì and let yourself be conquered by the unmistakable flavour of the Frolsi tradition!
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