THE classic Frolsi biscuits are the most loved biscuits for dipping in Sicily. Made by Frolsi biscuit factory in Palermo , represent the authentic sweetness of a tradition that has been 1966 it is passed down with passion.
Palm oil free and prepared with fresh ingredients , these biscuits keep their flavour intact fragrance and goodness . Each biscuit is hand-crafted faithfully following the traditional recipe , to give a unique and genuine taste.
Today as yesterday, the Frolsi biscuits They are a true institution: the classic that never goes out of fashion!
| Average Values | 100g | 7g |
| Energy (kcal) | 490 | 34 |
| Energy (kJ) | 2057 | 143 |
| Fat (g) | 19 | 1.3 |
| of which saturated fatty acids (g) | 7.7 | 0.5 |
| Carbohydrates (g) | 71 | 5 |
| of which sugars (g) | 22 | 1.6 |
| Fiber (g) | 1.4 | 0 |
| Protein (g) | 8 | 0.6 |
| Salt (g) | 0.28 | 0.02 |
Soft wheat flour type “00” (from Italy), sugar, lard, semi-skimmed milk, wheat starch, leavening agents (disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, sodium bicarbonate), starch; salt, flavourings. May contain soy, sesame, eggs, almonds, pistachios, hazelnuts and peanuts.
For best preservation, we recommend storing the product in a cool, dry place, away from heat sources.
We accept payments by bank transfer and with all credit cards via PayPal and stripe.


| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
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