Discover Reginelle Frolsi Biscuits, a Sicilian Delicacy
The Artisan Tradition of Sesame Biscuits
THE Reginelle Frolsi biscuits , made by the renowned Biscottificio Frolsi of Palermo , are an exquisite Sicilian specialty also known as “viscotta 'nciminati” in local dialect.
These 250g artisan biscuits I am hand made with selected ingredients, characterised by a crumbly texture and a smoky aroma which makes them unique. Their peculiarity? A generous covering of sesame seeds , called in Sicilian “cimino” or “giuggiulena” , which gives them a royal touch and an unmistakable flavor.
Perfect for breakfast, a snack or to pair with a good passito wine, the Reginelle Frolsi biscuits they bring to the table all the authenticity of Sicilian pastry making.
NUTRITIONAL TABLE
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value / Energy KCAL 477 / KJ 1998
Fats / Fats 25.4 g
of which saturates 6.8 g
Carbohydrates / Carbohydrate 51.8 g
of which sugars 17.2 g
Fiber / Fiber 2.7 g
Proteins / Proteins 8.9 g
Salt 0.03 g
INGREDIENTS
Cookies covered with sesame seeds
EN – Ingredients: soft wheat flour type “00”, sesame (19%), sugar, lard, milk, eggs
whole, apricot jam, raising agent: ammonium bicarbonate (E503), flavourings.
ALLERGENS
May contain traces of peanuts, other nuts and soya.
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