Cantabrian Anchovy Fillets: A Gourmet Delicacy
Quality and Artisan Tradition
THE Cantabrian Anchovy Fillets in Extra Virgin Olive Oil Mare Puro represent the excellence of Sicilian gastronomy.
Worked handcrafted , these fillets are distinguished by the firm pulp and delicate flavour , preserved in a high quality EVO oil which enhances its freshness and flavour.
Perfect for Refined Recipes
Ideal for canapés, appetizers and gourmet dishes , Cantabrian anchovies are rich in Omega 3 and vitamins , a panacea for health. Consume au naturel or as a prized ingredient, they give a sweet and enveloping flavour .
Experience the authentic taste of the sea with Mare Puro fillets, a delight for the most demanding palates !
Additional Information
- INGREDIENTS
Salted anchovy fillets (55%) ( Engraulis encrasicolus ), extra virgin olive oil (45%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: uniform pink/reddish
Scent: typical of mature anchovy
Taste: marked
– STORAGE METHODS
Store at a temperature of 12°C
After opening, keep refrigerated
– NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 998/238
FAT: 15.0g
of which saturated fatty acids: 1.9g
CARBOHYDRATES: 0.1g
of which sugars: 0.5g
PROTEIN: 25.0g
SALT: 6.0g
FIBER: 0.0g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: 50ppm
pH: 5.5
NaCl: 17/18%
Aw: 0.75
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
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