Cantabrian Anchovy Fillets: Intense Flavor and Superior Quality
Fine Artisan Anchovies in Extra Virgin Olive Oil
THE Cantabrian Anchovy Fillets Pure Sea are an excellence of Sicilian gastronomy. Weigh in Cantabrian Sea and handcrafted in Sicily, these anchovies are distinguished by their firm pulp and balanced taste , preserved in extra virgin olive oil high quality with a hint of chili for a spicy touch.
Perfect for Gourmet Recipes
Ideal for those seeking authentic flavours, these fillets are excellent:
✔ Up canapés and croutons
✔ In gourmet salads and pasta
✔ How delicious ingredient for appetizers
Thanks to the high content of Omega 3 and vitamins , combine goodness and well-being. Discover the unique taste of anchovies Mare Puro , in format tray practical and refined.
Additional Information
- INGREDIENTS
Salted anchovy fillets (55%) ( Engraulis encrasicolus ), extra virgin olive oil (45%), chilli pepper (1%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vases
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies spread out with chilli pepper
Color: Anchovies: brown variegated / Chili pepper: red variegated
Aroma: Typical of anchovy fillets / medium spicy
Taste: Typical of anchovy fillets / medium spicy.
No rancid notes
– STORAGE METHODS
Store at a temperature of 12°C
After opening, keep refrigerated
– NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 998/238
FAT: 15.0g
of which saturated fatty acids: 1.9g
CARBOHYDRATES: 0.1g
of which sugars: 0.5g
PROTEIN: 25.0g
SALT: 6.0g
FIBER: 0.0g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product)
HISTAMINE: 50ppm
pH: 5.5
NaCl: 17/18%
Aw: 0.75
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
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