The Natural Cuttlefish Ink Pure Sea It is a natural colouring with a strong flavour, ideal for enhancing your dishes. Packaged in 2-dose 4g sachet , perfect for risottos, pastas and gourmet recipes.
High quality product, it keeps the authentic flavor of the sea intact, giving a touch of elegance and tradition to your culinary creations.
INGREDIENTS CUTTLEFISH ink 40% (Sepia officinalis), water, salt and thickener: sodium carboxymethylcellulose.
CAPTURE AREA FAO 34 Central-Eastern Atlantic Trawl nets
ALLERGENS MOLLUSCS (Cuttlefish). May contain crustaceans, fish, milk and celery. Gluten-free
PACKAGING
Glass vase
ORGANOLEPTIC CHARACTERISTICS External appearance: Homogeneous, stable, slight perception of the graininess of natural cuttlefish Color: Gloss Black Scent: Light smell of cuttlefish Taste: Typical of cuttlefish
STORAGE/CONSUMPTION METHOD Before opening, store in a cool, dry place. After opening, store in the refrigerator and consume within 3 days
NUTRITIONAL VALUES (average values per 100g of product)
ENERGY KJ/Kcal: 210/50
FAT: 0.1g
of which saturated fatty acids: 0.1g
CARBOHYDRATES: 4.7g
of which sugars:
PROTEIN: 7.3 g
SALT: 8.3 g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CBMT: 5×10(6)ufc/g
ENTEROBACTERIACE: 5×10(3)cfu/g
COAGULASE STAPHILECOCCI: 5×10(2)ufc/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
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