Salted Bluefin Tuna Mare Puro: An Excellence of the Mediterranean Sea
Features and Processing
The Salted Red Tuna Pure Sea It is a premium product obtained from fresh red tuna caught in the Mediterranean Sea .
The processing takes place following an ancient traditional method: the tuna is first salted and then seasoned in controlled structures, where optimal microclimates enhance its aroma and consistency.
Tasty and Versatile in the Kitchen
The taste of the Pure Sea Salted Tuna It is intense and enveloping, perfect for:
Appetizers (cut into cubes, possibly desalted in running water)
Salads (paired with tomatoes, cucumbers and olives)
Gourmet dishes (as a topping for bruschetta or tartare)
Experience the authentic taste of the Mediterranean with this excellent product, ideal for those seeking quality and tradition.
It does not contain preservatives or other additional substances.
It is crafted following the ancient techniques of local craftsmen.
ADDITIONAL INFORMATION
- INGREDIENTS
Tuna fillet ( Thunnus albacares ), sea salt
– ALLERGENS
Fish (tuna)
- PACKAGING
Vacuum bag
– ORGANOLEPTIC CHARACTERISTICS
Appearance: pleasant
Color: pink tending towards amber
Perfume: typical
Taste: salty
– STORAGE METHODS
Before opening, store between 0°C and 4°C
After opening, store between 0°C and 4°C.
Consume within 20 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 648/154
FAT: 5.9g
of which saturated fatty acids: 2.9g
CARBOHYDRATES: 0.0g
of which sugars: 0.0g
PROTEIN: 25.3g
SALT: 25.0g
– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values)
CMBT: 10ufc/g
ENTEROBACTERIACEAE: 10ufc/g
COAGULASE STAPHILECOCCI: 10ufc/g
SALMONELLA SPP: Absent/25g
LISTERIA MONOCYTOGENES: Absent/25g
– CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values)
HISTAMINE: 0
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
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