Swordfish Fillets in Olive Oil: Quality and Authentic Taste
The artisanal workmanship
THE Swordfish Fillets in Olive Oil Mare Puro (190g) are made with selected raw materials and masterfully processed.
The swordfish is cut into slices, bled in running water and cooked in a solution of water and salt. After cooling to room temperature, it is skinned, deboned and placed in a glass jar, covered with olive oil and hermetically sealed under vacuum.
Versatility in the kitchen
These fillets are perfect as light second course or to enrich salads and pasta . Their soft consistency and enveloping flavour make them ideal for those looking for a product natural and tasty .
You choose Pure Sea for an authentic and quality culinary experience!
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
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