Bucatini Minardo: Russello organic pasta for Horeca excellence

Why choose Bucatini Minardo for your restaurant?

THE   Bucatini Minardo , made with   organic Russello durum wheat semolina , are the ideal choice for quality catering. This type of pasta, bronze drawn and slowly dried (24-72 hours), guarantees a perfect consistency and impeccable cooking, enhancing every seasoning.

Distinctive features for the Horeca sector:
✔   High digestibility   – Thanks to the weak gluten of ancient grains, ideal for customers with food sensitivities.
✔   Authentic taste   – Russello semolina, grown in Sicily, gives a rich flavor and a rustic texture.
✔   Ethical and sustainable supply chain   – Organic farming, roller milling and artisanal wire drawing.

Perfect for:

• Traditional Sicilian dishes (e.g. pasta alla Norma, with sardines).

• Gourmet recipes that enhance the quality of the raw materials.

You choose   Minardo Bucatini   to offer your customers a unique gastronomic experience, in the name of tradition and sustainability.