Busiata Minardo - Organic Pasta from Russello Wheat for the HoReCa Sector

Features and Benefits for HoReCa Suppliers

There   Trapani Busiata   Of   Minardo Pasta Factory   it's a   premium organic pasta , made with   Russello durum wheat semolina , an ancient Sicilian variety known for its   digestibility and superior quality .

Produced using traditional methods and bronze drawn, this pasta is ideal for   restaurants, hotels and catering (HoReCa)   that they are looking for   authenticity and genuineness .

Why Choose Busiata Minardo for Your Business?

✔   Organic Sicilian Raw Materials   – Only ancient Russello grains, grown without pesticides or glyphosate.
✔   Handcrafted   – Bronze-drawn and slow dried (24-72 hours) for perfect al dente pasta.
✔   High Digestibility   – Weak gluten, suitable for those looking for a lighter alternative.
✔   Ethical and Sustainable Supply Chain   – Support local agriculture and fair contracts for producers.

Availability for HoReCa

• Packaging:   500g

• Minimum Order:   1 pallet (also mixed with other formats)

• Cooking:   10 minutes

You choose   Minardo Pasta Factory   to bring to the table   true taste of Sicily , with a pasta that enhances tradition and quality.   Request a quote for your venue!

BUSINESS

• Weight: 500g

• Cooking: 10 min

• HoReCa purchase, minimum one pallet also mixed by price type.