Riccioli Minardo: Russello organic pasta for Horeca

Why choose Riccioli Minardo for your restaurant?

THE   Minardo curls   I am a   high-end organic pasta , made with   Russello durum wheat semolina , an ancient Sicilian variety grown with natural methods. This format, perfect for   gourmet recipes , stands out for its   high digestibility   and the   weak gluten , also suitable for those with food sensitivities.

Ideal for the Horeca sector , the pasta is   bronze drawn   and slowly dried (24-72 hours), keeping its nutritional properties intact and guaranteeing a   porous texture , capable of retaining sauces and condiments better.

Ethical and sustainable supply chain

• 100% Sicilian grains   from certified organic farming

• Pesticide-free cultivation   (no glyphosate)

• Artisanal processing : roller milling and bronze drawing

• Drying at low temperatures   to preserve vitamins and flavours

A choice that   enhances the territory   and offers customers a product   genuine, rich in vitamin E   and from   authentic flavor . Why serve   Minardo curls   means bringing the food to the table   true Sicilian tradition .

CURLS Special format

• Weight: 500g

• Cooking: 6 min

• HoReCa purchase, minimum one pallet also mixed by price type.