Busiata integrale Minardo: the organic Timilia pasta perfect for the Horeca sector

Why choose Busiata integrale Minardo for your restaurant?

There   Minardo wholemeal busiata , produced with   Timilia organic semolina , is the ideal choice for the sector   Horeca   thanks to its superior quality and unique features of the   ancient Sicilian grains .

Excellence in tradition:

• 100% organic   – Grown without pesticides or herbicides.

• Weak gluten   – Highly digestible, suitable for customers with food sensitivities.

• Bronze wire drawing   – Rough surface that holds condiments better.

• Slow drying   (24-72 hours) – Keeps vitamins and flavors intact.

Why do restaurants love it?

• Authentic taste   – Timilia semolina gives a rich and rustic flavor.

• Versatility   – Perfect for typical Sicilian dishes such as pesto trapanese.

• Ethics and sustainability   – Local supply chain, fair contracts, valorization of the territory.

You choose   Minardo Pasta Factory   for a pasta that makes the difference in your menu!