Red Tuna Bottarga Mare Puro: The Caviar of the Mediterranean

A product of excellence

There   Red Tuna Bottarga Mare Puro   it is defined as   “Mediterranean Caviar” , a precious product obtained from   Red Tuna Eggs   caught in the   Mediterranean Sea .

Made following   ancient Sicilian processing techniques , this bottarga stands out for its   superior quality and intense flavour .

Characteristics and taste

• Format:   Whole, ready to be sliced

• Consistency:   Soft and velvety

• Taste:   Rich and aromatic, with a persistent marine aftertaste

How to enjoy Red Tuna Bottarga

Ideal in various preparations

There   Bottarga Pure Sea   It lends itself to multiple uses in the kitchen:

• Appetizers:   Cut to   thin slices   and served with   extra virgin olive oil and homemade bread

• First courses:   Grated on   spaghetti, risotto or linguine   for a touch of elegance

• Appetizers:   Paired with   aged cheeses and dry white wines

A   gourmet product   that enhances each dish with its   authenticity and refinement .

It does not contain preservatives or other additional substances.

This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.