Beef stigliola (stigghiuola ri vitiaddù) per kg.
Stigliola bovine are a typical dish of the Palermo tradition based on beef intestines. Cooked, as tradition, on the grill and seasoned with salt and lemon, stigliola di bovino are one of the culinary specialties of Palermo.
Stigliola preparation:
Place on the barbecue grill without adding anything, be careful of the flames as the fat feeds them and also be careful of swelling during cooking which can cause splashes with consequent burns. As soon as they are well cooked, quickly cut on a cutting board, add salt and lemon and serve hot.
Enjoy your meal!
Frozen product and packaged in a vacuum bag.
Conservation:
Once you get them home, if you don't need to consume them right away, the products should be stored in the freezer.
Excellent choice for small restaurants that want to offer Sicilian street food specialties.
You won't regret it!
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
Read: How to buy Sicilian food products wholesale HoReCa line
Once the product arrives at your home, it should be stored in the freezer.
For further details read the Terms and Conditions
We ship on Pallets only in the European Union
Payments are accepted only with SEPA Bank Transfer
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