Timilia Bio Whole Wheat Tortiglioni: the perfect pasta for the HoReCa sector

Why choose Pastificio Minardo whole wheat Tortiglioni?

THE   Whole wheat tortiglioni Timilia Bio   Of   Minardo Pasta Factory   represent the excellence of organic Sicilian pasta, ideal for the sector   HoReCa (Hotels, Restaurants, Catering) .

Made with   wholemeal semolina from Timilia wheat , an ancient Sicilian cereal, this pasta stands out for:

• Highly digestible : thanks to the weak gluten of ancient grains, also suitable for those with food sensitivities.

• Authentic taste : bronze drawing and slow drying (24-72 hours) enhance flavours and consistency.

• Ethical and sustainable supply chain : organic cultivation, stone milling and use of oligomineral water from the Nebrodi Mountains.

Benefits for your HoReCa business

1. Gourmet and healthy menu   – A premium proposal with organic ingredients and Sicilian tradition.

2. Reduced allergens   – Ideal for customers who are concerned about digestion and well-being.

3. Versatility in the kitchen   – Perfect with rustic sauces, vegetables or Mediterranean specialties.

You choose   Minardo Pasta Factory   to bring the authenticity and quality of the   Timilia Bio whole wheat tortiglioni , enhancing your HoReCa offering with an artisanal pasta rich in history.

Order now on sicilianfoodshop.com and discover the difference of ancient grains!