THE Whole wheat tortiglioni Timilia Bio Of Minardo Pasta Factory represent the excellence of organic Sicilian pasta, ideal for the sector HoReCa (Hotels, Restaurants, Catering) .
Made with wholemeal semolina from Timilia wheat , an ancient Sicilian cereal, this pasta stands out for:
Highly digestible : thanks to the weak gluten of ancient grains, also suitable for those with food sensitivities.
Authentic taste : bronze drawing and slow drying (24-72 hours) enhance flavours and consistency.
Ethical and sustainable supply chain : organic cultivation, stone milling and use of oligomineral water from the Nebrodi Mountains.
Gourmet and healthy menu – A premium proposal with organic ingredients and Sicilian tradition.
Reduced allergens – Ideal for customers who are concerned about digestion and well-being.
Versatility in the kitchen – Perfect with rustic sauces, vegetables or Mediterranean specialties.
You choose Minardo Pasta Factory to bring the authenticity and quality of the Timilia Bio whole wheat tortiglioni , enhancing your HoReCa offering with an artisanal pasta rich in history.
Order now on sicilianfoodshop.com and discover the difference of ancient grains!
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