THE Bucatini Minardo , made with organic Russello durum wheat semolina , are the ideal choice for quality catering. This type of pasta, bronze drawn and slowly dried (24-72 hours), guarantees a perfect consistency and impeccable cooking, enhancing every seasoning.
Distinctive features for the Horeca sector:
✔ High digestibility – Thanks to the weak gluten of ancient grains, ideal for customers with food sensitivities.
✔ Authentic taste – Russello semolina, grown in Sicily, gives a rich flavor and a rustic texture.
✔ Ethical and sustainable supply chain – Organic farming, roller milling and artisanal wire drawing.
Perfect for:
Traditional Sicilian dishes (e.g. pasta alla Norma, with sardines).
Gourmet recipes that enhance the quality of the raw materials.
You choose Minardo Bucatini to offer your customers a unique gastronomic experience, in the name of tradition and sustainability.
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