Gigli Minardo: Russello Organic Pasta for the Horeca Sector

A unique format for excellent cuisine

THE   Lilies Minardo   I am a high-end organic pasta, made with   Russello durum wheat semolina , an ancient Sicilian cereal grown using natural methods.

This format, perfect for the sector   Horeca , stands out for its   high digestibility   and the   authentic taste , ideal for gourmet dishes and traditional recipes.

Why choose Gigli Minardo for your restaurant?

• Selected raw materials : Only wheat   Organic Russello , grown in Sicily without pesticides or glyphosate.

• Artisanal processing : Bronze drawing and slow drying (24-72 hours) to preserve vitamins and flavours.

• Highly digestible : Weak gluten, also suitable for customers with food sensitivities.

• Ethical and sustainable supply chain : Support for local agriculture and Sicilian biodiversity.

A perfect choice for those looking for   quality, authenticity and respect for the territory . Try the   Lilies Minardo   and bring the true taste of Sicily to the table!