Pasta Reginette Biologica Russello: Sicilian excellence for your restaurant

Why choose Pastificio Minardo Reginette for your HoReCa business?

There   Organic Reginette Pasta from Russello Wheat   Pastificio Minardo is the perfect choice for restaurants, hotels and catering companies looking for   superior quality, digestibility and Sicilian authenticity .

Produced with   Russello ancient grain semolina , this pasta stands out for:

✅   High digestibility   – Thanks to the weak gluten of ancient grains, ideal for customers with food sensitivities.
✅   100% organic and traceable supply chain   – Ethical cultivation, without pesticides or glyphosate, for a healthy and sustainable product.
✅   Bronze drawing and slow drying   – Porous texture that better retains sauces and condiments.
✅   Authentic and rich taste   – Russello wheat, grown between Ragusa and Syracuse, offers a unique and recognizable flavor.

Benefits for your HoReCa menu

• Gourmet proposal   – Enhance your dishes with a premium, organic and elegantly shaped pasta.

• Call to the territory   – 100% Sicilian ingredients, perfect for zero-mile menus and traditional cuisine.

• Versatility in the kitchen   – The   Reginette , with their wavy shape, go well with full-bodied sauces, fish and vegetables.

Choose   Minardo Pasta Factory   means offering your customers a   artisanal pasta, rich in vitamin E   (thanks to the milling which preserves the wheat germ) and produced with   oligomineral water from the Nebrodi Mountains .

Why wait?   Add today   Organic Reginette Russello   to your menu and differentiate yourself with Sicilian excellence!