Timilia Bio Wholemeal Linguine: the premium choice for HoReCa

Why choose Timilia Whole Wheat Linguine from Pastificio Minardo?

The   Timilia Organic Wholemeal Linguine   of Pastificio Minardo represent the excellence of Sicilian artisanal pasta, ideal for the sector   HoReCa (Hotels, Restaurants, Catering) .

Made with   wholemeal semolina from Timilia , an ancient Sicilian grain, offers a   authentic taste, a perfect texture and high digestibility , thanks to the weak gluten typical of ancient grains.

Features and Benefits for Catering Professionals

✔   Organic and traceable raw materials   – 100% Sicilian grains, grown without pesticides or glyphosate, to guarantee a healthy and sustainable product.
✔   Handcrafted workmanship   – Bronze drawn for a porous surface that better holds seasonings, slow drying (24-72 hours) to preserve nutrients and flavor.
✔   High digestibility   – Timilia, with its fragile gluten, is perfect for customers with food sensitivities.
✔   Nutritional richness   – Thanks to stone milling, the wheat germ (source of vitamin E) remains intact.
✔   Versatility in the kitchen   – Ideal for gourmet dishes, from   seafood linguine   to preparations with vegetables and fresh pesto.

Ethical and sustainable supply chain

Pastificio Minardo enhances the Sicilian territory through:

• Local crops   and fair contracts with producers.

• Zero synthetic chemicals , respecting biodiversity.

• Oligomineral water   of the Nebrodi Mountains for a pure mixture.

Choose the   Timilia Organic Wholemeal Linguine   means offering customers a unique gastronomic experience, in the name of quality, tradition and sustainable innovation.

Order now on SicilianFoodShop.com and bring authentic Sicily to your menu!